Eat Right for Your Sight - Garlic Lime Pork Chops

Pork is packed full of thiamin, riboflavin, niacin, phosphorus and protein and offers a leaner option of meat that can be a great benefit to your eye health and overall health. Consuming the protein that pork contains helps keep your immune system strong, aids in tissue repair, helps maintain your body's hormone balance and nourishes lean muscle tissue. Also great for bone and enzyme health, cell growth and development, and energy, pork is a great option to add into your diet. Pork also contains lutein and zeaxanthin, which are two essential nutrients that keep our eyes healthy.
So get your grills out! The weather is getting warm and it's time to start experimenting with different seasonings, including this delicious garlic-lime mix that will taste great on pork chops.
Garlic-Lime Pork Chops
Ingredients:
Juice and zest of 2 limes
2 garlic cloves, minced
1/2 teaspoon hot pepper flakes
1/3 cup extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons freshly chopped cilantro
2 tablespoons freshly chopped basil
1 teaspoon minced fresh ginger
4 lean 1/2-inch-thick boneless pork chops (about 1 - 1 1/2 pounds)
Directions:
Whisk together all ingredients except the pork chops in a bowl. Add the pork chops and marinate, covered in the refrigerator for at least 3 hours or overnight.
When ready to serve, bring the pork chops to room temperature and prepare a grill. Cook over medium-high heat just until cooked through, about 6 minutes per side, or until a meat thermometer readers 145 degrees F.
Nutrition:
Serving Size - 1 pork chop
Calories: 602
Protein: 55 g
Fiber: 1 g
Fat: 40 g
Saturated fat: 8 g
Sodium: 348 mg
Vitamin A: 245 IU
Vitamin C: 6 mg
Vitamin D: 79 IU
Vitamin E: 4 IU
Zinc: 7 mg
Beta-carotene: 127 ug
Lutein and zeaxanthin: 105 ug
Recipe Source: American Macular Degeneration Foundation
